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KMID : 1024420020060010052
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Food Engineering Progress
2002 Volume.6 No. 1 p.52 ~ p.58
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Chemical Changes of Frozen Immatured Soybeans as Influenced by Storage Conditions
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Lee Jun-Ho
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Abstract
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KEYWORD
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crude ash, crude fat, crude protein, frozen storage, immatured soybean, lipoxigenase activities, vitamin C
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Listed journal information
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